Three foodies are travelling all over the world to find and cook the best local dishes. They know what “flambé” means and have good taste for vintage wines. But in spite of this, they are not snobbish at all. They really enjoy sharing tips and tricky recipes of foreign cuisines with their audience. In every city they throw lots – who will come to a posh restaurant, who has to find the best street food, and who will cook in a local family kitchen. Three friends discover delicatessens, simple food, local tastes and talk about it with a great sense of humor.